Distilled Thoughts

The Whiskey Ledger with Bourbon Apprentice

Summertime is upon us, and it’s not always appealing to drink whiskey neat, so we should talk a bit about ways to continue enjoying the juice while keeping yourself cool and refreshed through the season. I’ve spent the last few months at Feathers & Whiskey telling you a bit about why I love bourbon and what turned me on to America’s Spirit, but I haven’t spent much time talking about how I drink it or how I’d recommend you enjoy it. To be honest, I probably won’t make any recommendations for you. I subscribe to the “you do you” philosophy…

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The Whiskey Ledger with Bourbon Apprentice

Some people may think bourbon heads and whiskey nerds are a bunch of drunks. I think it’s extremely important to dispel that rumor every chance I get. The reality of it is that we are like-minded individuals that enjoy getting to know people better through sharing the spirit we all love. And there are many ways to turn that passion into a way to help others as well through charitable efforts. My third entry into the Whiskey Ledger is a great example of that told through an interview with Brent Hamby from the North Carolina Bourbon Society.

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The Whiskey Ledger with Bourbon Apprentice

One of the biggest challenges with getting deep into bourbon is the intimidation factor – there’s a lot to learn, a lot to take in. You may find yourself enjoying a glass at a bar only to have your night ruined by some bourbon snob ensuring that everyone on a stool gets to hear him pontificate everything he knows when you’re just trying to watch the game or connect with friends. The silver lining is that for every jerk like that, there’s at least one hundred people sharing their respect for the craft or looking to learn what little bit of information…

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The Whiskey Ledger with Bourbon Apprentice

I can distinctly remember wanting to try something different – not a beer, not a cocktail. I scanned the restaurant menu and a descriptive caption caught my eye, “Notes of caramel, cinnamon, and fruit.” SOLD! The drink I ordered that night was Buffalo Trace bourbon, and that was my gateway into whiskey.

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