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Grouse Creek
Because early people depended on bodies of water for survival and travel, they were among the first geographical features to receive names. They served as key points and markers. Their names were given by the Indigenous people, plainsmen, voyaging pioneers, settlers, explorers, and hunters.
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The Stone Crab Saga: From Sea to Table
Beneath the sun-kissed waves of the Southern Atlantic coast, a culinary gem scuttles through the sandy seabed, armored in a tough shell yet harboring a treasure within.
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Community Meat Center
Step into the savory world of the Community Meat Center, where the neighborhood's pulse beats to the rhythm of butchery and the warmth of shared meals. Join us as we discover how this local meat center became the cornerstone of culinary camaraderie.
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The Battle of Hayes Pond
On a cold January night 66 years ago, the Lumbee tribe of Robeson County, North Carolina, stood resolute against the Ku Klux Klan, culminating in the historic Battle of Hayes Pond. This decisive confrontation saw the Klansmen scatter into the darkness, their bigotry outmatched by the bravery and unity of the Lumbee warriors, forever marking a victory against racial oppression.
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The Tree That Owns Itself
For and in consideration of the great love I bear this tree, and the great desire for its protection for all time, I convey entire possession of itself and of all land eight feet of the tree on all sides. - William H. Jackson
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SEWE: Where, Art, Nature, and Connections Flourish
It was February 2023 and I was in Charleston, South Carolina, a city that I dearly love and one that, to me and my co founder Robbie, is the physical embodiment of Feathers & Whiskey. However, this article is not about Charleston the City, this article is about art and more importantly the art of the Southeastern…
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Barrel-Aged Gin Revival: A New Twist on a Southern Classic
In the heart of the American South, a trend is slowly brewing that's taken the cocktail scene by storm – the barrel-aged gin revival. This new twist on an age-old classic is capturing the attention of mixologists and gin enthusiasts alike, bringing a depth and complexity to this beloved spirit that was previously unexplored.
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Something Old, Something New.
I read a post on Instagram the other day and the there were two pictures of Case pocket knives and the author went on to explain that these were his Father’s and Grandfather’s knives and case was all the only brand they would carry. I had to smile as I too have my Father’s and Grandfather’s Case knives.…
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Southern Literature to Cozy Up With
As winter sets in, there’s nothing better than curling up with a good book. And if you’re looking for some captivating stories that will transport you to the charming and haunting world of the South, you’re in luck! Try a book on this list of must-read Southern literature that will surely make you feel right at home.…
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Eating in the New Year
By Robbie Perdue As the clock strikes midnight and the calendar turns to January 1st, a unique aroma fills Southern kitchens. It’s a scent that heralds prosperity and good fortune, a tradition steeped in history and hope: the cooking of black-eyed peas and collard greens for New Year’s Day. The roots of this Southern tradition run as deep as the history of the South itself. Black-eyed peas, originally from West Africa, were one of the few food sources left for the Confederate South after Sherman’s march. The humble pea thus became a symbol of survival and resilience. Over time, eating black-eyed peas on New Year’s Day evolved into a practice believed…
