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Chickens, Chores, and Breakfast: Starting Your Backyard Flock
There’s no sound sweeter than a box full of peeping chicks and no reward greater than gathering fresh eggs from your own backyard. It all starts with a handful of fluff, a bag of feed, and a little bit of patience.
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The story of Nashville hot chicken
As my mouth burns and eyes water, and as I reach desperately for the last remains of a white bread and pickle slice, I feel compelled to recount the story of how Nashville came to be synonymous with hot chicken.
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On Being a Turkey: A Deep Dive into the Bird’s Southern Roots
As turkey season is upon us, let's reflect on the impact the turkey has on Southern culture.
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If You Can’t Cook This, You Ain’t Southern
A Journey into Five Essential Southern Foods Every Cook Should Aspire to Master
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Turkey Hunt 2023
In the 1950’s the North Carolina Wildlife Resources Commission began relocating wild turkeys to North Carolina to restock the wild population that was on the decline due to a change in logging and agricultural practices. The program initiated by the North Carolina Wildlife Resources Commission saw a jump in numbers of turkeys
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The Art of Southern Refreshment
In the South, the person responsible for preparing the sweet tea for family gatherings and parties is often seen as a respected figure within the community, as they hold the key to quenching everyone's thirst.
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The Best Food I Never Ate
In Charleston's ever-evolving culinary tapestry, I overlooked the chance to dine at Martha Lou's Kitchen, a bastion of Southern cooking. Let my tale of the best food I never ate be your call to action—seize the moment and savor the experiences you yearn for before they vanish.
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The Stone Crab Saga: From Sea to Table
Beneath the sun-kissed waves of the Southern Atlantic coast, a culinary gem scuttles through the sandy seabed, armored in a tough shell yet harboring a treasure within.
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Community Meat Center
Step into the savory world of the Community Meat Center, where the neighborhood's pulse beats to the rhythm of butchery and the warmth of shared meals. Join us as we discover how this local meat center became the cornerstone of culinary camaraderie.
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Eating in the New Year
As the clock strikes midnight and the calendar turns to January 1st, a unique aroma fills Southern kitchens. It’s a scent that heralds prosperity and good fortune, a tradition steeped in history and hope: the cooking of black-eyed peas and collard greens for New Year’s Day.
A Southern Lifestyle Magazine
