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is a native North Carolinian who enjoys cooking, butchery, and is passionate about all things BBQ. He straddles two worlds as an IT professional and a farmer who loves heritage livestock and heirloom vegetables. His perfect day would be hunting deer, dove, or ducks then babysitting his smoker while watching the sunset over the blackwater of Lake Waccamaw.

  • Food,  Culture

    The Best Food I Never Ate

    In Charleston's ever-evolving culinary tapestry, I overlooked the chance to dine at Martha Lou's Kitchen, a bastion of Southern cooking. Let my tale of the best food I never ate be your call to action—seize the moment and savor the experiences you yearn for before they vanish.

  • Culture

    Beaufort by the Sea

    Nestled along the East Coast are two historic towns that, despite sharing a name and a penchant for Southern charm, offer distinct experiences steeped in the richness of American history and coastal culture. In this feature, we delve into the heart of these coastal havens, exploring them through the lens of a Southern lifestyle that Feathers & Whiskey readers cherish.

  • Lifestyle

    A New Destination for Southern Traditions

    In the heart of every Southerner is a story—a tapestry of traditions, a legacy of the land, and a deep-rooted respect for wildlife. It's this narrative that Feathers & Whiskey Provisions Co. seeks to honor with its launch of a new website that is more than just a marketplace; it's a celebration of Southern culture and a testament to conservation.

  • Culture,  Lifestyle

    The Battle of Hayes Pond

    On a cold January night 66 years ago, the Lumbee tribe of Robeson County, North Carolina, stood resolute against the Ku Klux Klan, culminating in the historic Battle of Hayes Pond. This decisive confrontation saw the Klansmen scatter into the darkness, their bigotry outmatched by the bravery and unity of the Lumbee warriors, forever marking a victory against racial oppression.

  • Culture

    The Tree That Owns Itself

    For and in consideration of the great love I bear this tree, and the great desire for its protection for all time, I convey entire possession of itself and of all land eight feet of the tree on all sides. - William H. Jackson

  • Spirits

    Barrel-Aged Gin Revival: A New Twist on a Southern Classic

    In the heart of the American South, a trend is slowly brewing that's taken the cocktail scene by storm – the barrel-aged gin revival. This new twist on an age-old classic is capturing the attention of mixologists and gin enthusiasts alike, bringing a depth and complexity to this beloved spirit that was previously unexplored.

  • Bookshelf

    Southern Literature to Cozy Up With

    As winter sets in, there’s nothing better than curling up with a good book. And if you’re looking for some captivating stories that will transport you to the charming and haunting world of the South, you’re in luck! Try a book on this list of must-read Southern literature that will surely make you feel right at home.…

  • Culture,  Food

    Eating in the New Year

    As the clock strikes midnight and the calendar turns to January 1st, a unique aroma fills Southern kitchens. It’s a scent that heralds prosperity and good fortune, a tradition steeped in history and hope: the cooking of black-eyed peas and collard greens for New Year’s Day.