When speaking about Mark Twain (1835-1910), we usually think of him putting pen to paper and not holding a fork. Twain loved to eat. Most people traveling throughout Europe would say the food is exquisite. Whether one is in Spain, France, or Italy, the cuisine is supposed to be the pinnacle of culinary refinement. However, for Twain it was far from it. Twain made it clear while traveling in the 1870s that he preferred and longed for good, ol’ American food.