• Food,  Hunting

    Turkey Hunt 2023

    In the 1950’s the North Carolina Wildlife Resources Commission began relocating wild turkeys to North Carolina to restock the wild population that was on the decline due to a change in logging and agricultural practices. The program initiated by the North Carolina Wildlife Resources Commission saw a jump in numbers of turkeys

  • Food,  Culture

    The Best Food I Never Ate

    In Charleston's ever-evolving culinary tapestry, I overlooked the chance to dine at Martha Lou's Kitchen, a bastion of Southern cooking. Let my tale of the best food I never ate be your call to action—seize the moment and savor the experiences you yearn for before they vanish.

  • Food,  Hunting

    Community Meat Center

    Step into the savory world of the Community Meat Center, where the neighborhood's pulse beats to the rhythm of butchery and the warmth of shared meals. Join us as we discover how this local meat center became the cornerstone of culinary camaraderie.

  • Food,  Culture

    Eating in the New Year

    By Robbie Perdue As the clock strikes midnight and the calendar turns to January 1st, a unique aroma fills Southern kitchens. It’s a scent that heralds prosperity and good fortune, a tradition steeped in history and hope: the cooking of black-eyed peas and collard greens for New Year’s Day. The roots of this Southern tradition run as deep as the history of the South itself. Black-eyed peas, originally from West Africa, were one of the few food sources left for the Confederate South after Sherman’s march. The humble pea thus became a symbol of survival and resilience. Over time, eating black-eyed peas on New Year’s Day evolved into a practice believed…

  • Food,  Culture

    Southern Desserts: The Real Holiday Playoff

    The holidays are a time for gathering with loved ones, enjoying the company of family and friends, and, of course, indulging in an array of delectable treats. In the South, the holiday season wouldn’t be complete without the presence of mouthwatering desserts that have become a cherished tradition. Let’s combine that with another cherished tradition during this time of the year, playoffs!

  • Food,  Culture

    The Intricate Connection Between African Food and Southern Culture

    When it comes to the diverse and vibrant tapestry of American cuisine, few regions captivate the culinary imagination quite like the American South. Deep-rooted in history and enriched by the influences of various cultures, the Southern culinary tradition owes much of its character and flavor to the significant contributions of African cuisine. From mouthwatering dishes to cherished cooking techniques, the…