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On Being a Turkey: A Deep Dive into the Bird’s Southern Roots
As turkey season is upon us, let's reflect on the impact the turkey has on Southern culture.
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If You Can’t Cook This, You Ain’t Southern
A Journey into Five Essential Southern Foods Every Cook Should Aspire to Master
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Turkey Hunt 2023
In the 1950’s the North Carolina Wildlife Resources Commission began relocating wild turkeys to North Carolina to restock the wild population that was on the decline due to a change in logging and agricultural practices. The program initiated by the North Carolina Wildlife Resources Commission saw a jump in numbers of turkeys
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The Art of Southern Refreshment
In the South, the person responsible for preparing the sweet tea for family gatherings and parties is often seen as a respected figure within the community, as they hold the key to quenching everyone's thirst.
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The Best Food I Never Ate
In Charleston's ever-evolving culinary tapestry, I overlooked the chance to dine at Martha Lou's Kitchen, a bastion of Southern cooking. Let my tale of the best food I never ate be your call to action—seize the moment and savor the experiences you yearn for before they vanish.
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The Stone Crab Saga: From Sea to Table
Beneath the sun-kissed waves of the Southern Atlantic coast, a culinary gem scuttles through the sandy seabed, armored in a tough shell yet harboring a treasure within.
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Community Meat Center
Step into the savory world of the Community Meat Center, where the neighborhood's pulse beats to the rhythm of butchery and the warmth of shared meals. Join us as we discover how this local meat center became the cornerstone of culinary camaraderie.
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Eating in the New Year
By Robbie Perdue As the clock strikes midnight and the calendar turns to January 1st, a unique aroma fills Southern kitchens. It’s a scent that heralds prosperity and good fortune, a tradition steeped in history and hope: the cooking of black-eyed peas and collard greens for New Year’s Day. The roots of this Southern tradition run as deep as the history of the South itself. Black-eyed peas, originally from West Africa, were one of the few food sources left for the Confederate South after Sherman’s march. The humble pea thus became a symbol of survival and resilience. Over time, eating black-eyed peas on New Year’s Day evolved into a practice believed…
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Southern Desserts: The Real Holiday Playoff
The holidays are a time for gathering with loved ones, enjoying the company of family and friends, and, of course, indulging in an array of delectable treats. In the South, the holiday season wouldn’t be complete without the presence of mouthwatering desserts that have become a cherished tradition. Let’s combine that with another cherished tradition during this time of the year, playoffs!
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The Intricate Connection Between African Food and Southern Culture
When it comes to the diverse and vibrant tapestry of American cuisine, few regions captivate the culinary imagination quite like the American South. Deep-rooted in history and enriched by the influences of various cultures, the Southern culinary tradition owes much of its character and flavor to the significant contributions of African cuisine. From mouthwatering dishes to cherished cooking techniques, the…
