Robbie Perdue
is a native North Carolinian who enjoys cooking, butchery, and is passionate about all things BBQ. He straddles two worlds as an IT professional and a farmer who loves heritage livestock and heirloom vegetables. His perfect day would be hunting deer, dove, or ducks then babysitting his smoker while watching the sunset over the blackwater of Lake Waccamaw.
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If You Can’t Cook This, You Ain’t Southern
A Journey into Five Essential Southern Foods Every Cook Should Aspire to Master
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The Greatest Trophy in the History of Man
In the harsh wilderness of the ancient world, early humans faced the daunting challenge of hunting the mighty mammoth. Armed with primitive tools and fierce determination, they embarked on perilous journeys to secure food and survival. Their quest for the mammoth, a towering behemoth of the Ice Age, tested their strength, ingenuity, and courage against the unforgiving forces of nature.
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The High & The Low: A Guide to Southern Peaks and Valleys
The South is known for its lush landscapes, rolling hills, and scenic mountains. From the majestic peaks of the Appalachian Mountains to the tranquil valleys of the Mississippi Delta, the region offers a wide variety of outdoor experiences for nature lovers and adventure seekers alike.
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The Art of Southern Refreshment
In the South, the person responsible for preparing the sweet tea for family gatherings and parties is often seen as a respected figure within the community, as they hold the key to quenching everyone's thirst.
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Charleston Has Gone to the Dogs
This past weekend, Charleston's Southeastern Wildlife Expo (SEWE) brought together wildlife enthusiasts and dog lovers, showcasing a diverse array of canine companions amid the city's historic streets and waterfront. Let's look at the best moments from SEWE, celebrating the charm and charisma of the furry friends we encountered.
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The Best Food I Never Ate
In Charleston's ever-evolving culinary tapestry, I overlooked the chance to dine at Martha Lou's Kitchen, a bastion of Southern cooking. Let my tale of the best food I never ate be your call to action—seize the moment and savor the experiences you yearn for before they vanish.
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Beaufort by the Sea
Nestled along the East Coast are two historic towns that, despite sharing a name and a penchant for Southern charm, offer distinct experiences steeped in the richness of American history and coastal culture. In this feature, we delve into the heart of these coastal havens, exploring them through the lens of a Southern lifestyle that Feathers & Whiskey readers cherish.
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Echoes of Valor: The Forgotten Confederate Sailors of Normandy
Journey with us to the windswept cemeteries of France where the Civil War's distant thunder crossed oceans. We explore the legacy of two Confederate sailors, whose final act of valor far from home adds a complex chapter to the storied beaches of Normandy.
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A New Destination for Southern Traditions
In the heart of every Southerner is a story—a tapestry of traditions, a legacy of the land, and a deep-rooted respect for wildlife. It's this narrative that Feathers & Whiskey Provisions Co. seeks to honor with its launch of a new website that is more than just a marketplace; it's a celebration of Southern culture and a testament to conservation.
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The Stone Crab Saga: From Sea to Table
Beneath the sun-kissed waves of the Southern Atlantic coast, a culinary gem scuttles through the sandy seabed, armored in a tough shell yet harboring a treasure within.
