Robbie Perdue
is a native North Carolinian who enjoys cooking, butchery, and is passionate about all things BBQ. He straddles two worlds as an IT professional and a farmer who loves heritage livestock and heirloom vegetables. His perfect day would be hunting deer, dove, or ducks then babysitting his smoker while watching the sunset over the blackwater of Lake Waccamaw.
-
The Case for Owning Fewer, Better Things
Durability used to be necessity. Now it’s a choice. Owning fewer, better things isn’t nostalgia — it’s commitment to permanence.
-
What We Owe the Animal
Ethics in the field begin long before the trigger and continue long after the shot. Respect for the animal is not about legality — it’s about responsibility.
-
A Study in Old Barns
There was a time when you could tell what a man raised by the shape of his barn.
-
The Handshake Still Matters
You can feel sincerity in a grip. You can feel hesitation. You can feel confidence, or gratitude, or sometimes just simple curiosity.
-
Why Duck Blinds Feel Like Chapels
Before sunrise, in a structure barely visible against the marsh, silence becomes discipline. A duck blind is more than cover — it is ritual.
-
The Slow Disappearance of the Front Porch
Before air conditioning and garage doors, the South faced outward. The front porch wasn’t decoration — it was infrastructure for community. What did we lose when we stepped inside?
-
NC Alligator Festival
Apr 25 2026, Lake Waccamaw NC
-
Celebrating 50 Years: The 2026 NWTF Convention & Sport Show
The National Wild Turkey Federation (NWTF) is gearing up for an historic celebration in 2026—the 50th anniversary of its renowned Convention and Sport Show.
-
Listen for the Whistle
If you want to know the health of a Southern landscape, listen for the whistle.
-
Sugar Toads’ Swelling Interest: A Southern Delicacy on the Rise
Southern cuisine has long been celebrated for its bold flavors and unique culinary traditions. From crispy fried chicken to savory shrimp and grits, the South is a treasure trove of delightful treats. However, there is one delicacy that has been quietly gaining popularity in recent years: the sugar toad.
