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The Bourbon Shelf
Bourbon isn't something you buy. It's something you build — shelf by shelf, pour by pour, learning what you like by learning what you don't.
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What “Small3 Batch” Actually Means (It’s Not What You Think)
Don't buy the words, buy the whiskey. I'll teach people what to actually look for — barrel counts, distillery size, and whether the label is telling you something or selling you something.
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The Unsung Heroes of the Whiskey Trade: the Coopers
If we are making all this whiskey, who's making all those barrels?
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Barrel-Aged Gin Revival: A New Twist on a Southern Classic
In the heart of the American South, a trend is slowly brewing that's taken the cocktail scene by storm – the barrel-aged gin revival. This new twist on an age-old classic is capturing the attention of mixologists and gin enthusiasts alike, bringing a depth and complexity to this beloved spirit that was previously unexplored.
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Holiday Guide 2023
Introducing our exclusive Holiday Gift Guide, carefully curated to bring joy and delight to your loved ones this festive season. From thrilling adventures to cozy comforts, we’ve handpicked the perfect gifts across five distinct categories to make your holiday shopping a breeze.
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Freedom and Whiskey
What does freedom look like? The definition of Freedom is, “The power to act, speak, or think as one wants without anyone interfering.” Sounds great, right? One thing to keep in mind is that freedom isn’t free and is bought and paid for by the blood shed of our American soldiers as well as those who are…
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The Revival of Jimmy Red
For almost 100 years James Island, located just south of Charleston, South Carolina, was the source of a high quality white corn liquor, also known as moonshine. The source of the product was a strain of corn brought to the area around 1910 by Richard Humphries from Screven, Georgia. He claimed the corn was used by Native…
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Prohibition
In order to talk about whiskey in the United States, you have to talk about the good and bad times. That’s right. Whiskey in America hasn’t always been a Happy Hour. In fact, there was a time when not only whiskey but all alcohol wasn’t even allowed on the menu of your favorite restaurant
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“I’ll Have A Double!”: Holiday Party
Make your spirit festive with these recipes sure to please the palate and spread holiday cheer.
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Baobab Lounge: Savannah, Georgia
Traveling to Africa is a dream of mine, but until I can make the trip, there’s a place in Georgia that can scratch that itch for at least a little while. That place is Baobab Lounge. It is tucked away in the JW Marriott, Plant Riverside District in Savannah. Baobab pays homage to the continent of…
