Chicken & Waffles with Spicy Syrup
By Chelsea Gieselmann
What’s better than perfectly fried golden chicken delicatley placed on fluffy homemade waffles? You guessed it, absoluetly nothing. However, you can amplify your Southern staple dish with a quick and easy 3 ingredient Spicy Syrup recipe. In the dish pictured, I added blackberries. They most definitely completed the dish.
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Ingredients
1 Cup of your Favorite Maple Syrup
¼ Teaspoon Crushed Red Pepper Flakes
¼ Cup of your Favorite Louisiana Hot Sauce (I prefer Crystal’s)
Directions
In a small pot on medium heat, add in all the ingredients.
Stir slowly until the syrup is simmering, then take off of heat.
Serve.
Chelsea Gieselmann
Hi Y’all! I’m Chelsea. I am a mom, photographer, columnist, and home-cook. The great state of Alabama is where I reside. Cooking has been a passion of mine since I was old enough to cut out biscuits with the mouth of a mason jar. My great-grandmother taught me the basics and I am ever so grateful to have been able to learn from her. Since then, I have honed in my craft a great deal and continue to.
