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The Whiskey Ledger with Bourbon Apprentice
I can distinctly remember wanting to try something different – not a beer, not a cocktail. I scanned the restaurant menu and a descriptive caption caught my eye, “Notes of caramel, cinnamon, and fruit.” SOLD! The drink I ordered that night was Buffalo Trace bourbon, and that was my gateway into whiskey.
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What’s the difference in Whiskey & Bourbon?
You have probably heard the saying before, "All bourbon is whiskey, but not all whiskey is bourbon", but what does that mean exactly?
