-
The Intricate Connection Between African Food and Southern Culture
When it comes to the diverse and vibrant tapestry of American cuisine, few regions captivate the culinary imagination quite like the American South. Deep-rooted in history and enriched by the influences of various cultures, the Southern culinary tradition owes much of its character and flavor to the significant contributions of African cuisine. From mouthwatering dishes to cherished cooking techniques, the…
-
Baobab Lounge: Savannah, Georgia
Traveling to Africa is a dream of mine, but until I can make the trip, there’s a place in Georgia that can scratch that itch for at least a little while. That place is Baobab Lounge. It is tucked away in the JW Marriott, Plant Riverside District in Savannah. Baobab pays homage to the continent of…
-
Chicken & Waffles with Spicy Syrup
What’s better than perfectly fried golden chicken delicately placed on fluffy homemade waffles? You guessed it, absolutely nothing. However, you can...
-
The Wild Fowl Tastes of Twain
When speaking about Mark Twain (1835-1910), we usually think of him putting pen to paper and not holding a fork. Twain loved to eat. Most people traveling throughout Europe would say the food is exquisite. Whether one is in Spain, France, or Italy, the cuisine is supposed to be the pinnacle of culinary refinement. However, for Twain it was far from it. Twain made it clear while traveling in the 1870s that he preferred and longed for good, ol’ American food.
