{"id":10493,"date":"2023-07-25T09:00:00","date_gmt":"2023-07-25T13:00:00","guid":{"rendered":"https:\/\/feathersandwhiskey.com\/?p=10493"},"modified":"2023-07-25T09:44:59","modified_gmt":"2023-07-25T13:44:59","slug":"the-intricate-connection-between-african-food-and-southern-culture-in-the-usa","status":"publish","type":"post","link":"https:\/\/feathersandwhiskey.com\/?p=10493","title":{"rendered":"The Intricate Connection Between African Food and Southern Culture"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10493\" class=\"elementor elementor-10493\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42c779f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42c779f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e6bad1f\" data-id=\"e6bad1f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cfb443 elementor-widget elementor-widget-heading\" data-id=\"1cfb443\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">By Robbie Perdue <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed47b7a elementor-widget elementor-widget-text-editor\" data-id=\"ed47b7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">When it comes to the diverse and vibrant tapestry of American cuisine, few regions captivate the culinary imagination quite like the American South. Deep-rooted in history and enriched by the influences of various cultures, the Southern culinary tradition owes much of its character and flavor to the significant contributions of African cuisine. From mouthwatering dishes to cherished cooking techniques, the connection between African food and Southern culture is a remarkable story of resilience, creativity, and shared heritage.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7610f17 elementor-widget elementor-widget-image\" data-id=\"7610f17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-1024x791.png\" class=\"attachment-large size-large wp-image-10502\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/5-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Women cooking traditional street food in Africa <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24c2de2 elementor-widget elementor-widget-text-editor\" data-id=\"24c2de2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">One of the most striking aspects of the African influence on Southern cuisine lies in the ingredients that form its foundation. Staples like okra, yams, black-eyed peas, collard greens, and watermelon, among others, originated in Africa and were lovingly cultivated by enslaved Africans in the Southern states. These ingredients not only survived the harrowing journey across the Atlantic but thrived, eventually becoming integral components of Southern cuisine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-312b090 elementor-widget elementor-widget-image\" data-id=\"312b090\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-1024x791.png\" class=\"attachment-large size-large wp-image-10514\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/8-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-765b8f7 elementor-widget elementor-widget-text-editor\" data-id=\"765b8f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">African spices and seasonings played a pivotal role in transforming Southern dishes into the mouthwatering delights we savor today. West African-inspired flavors such as cayenne pepper, ginger, allspice, and cloves found their way into Southern kitchens, enhancing dishes with a fiery kick and distinctive aromatic profiles. The artful use of these spices, combined with slow cooking techniques and long simmering times, created a flavor complexity that has become synonymous with Southern cuisine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54d01f7 elementor-widget elementor-widget-image\" data-id=\"54d01f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-1024x791.png\" class=\"attachment-large size-large wp-image-10507\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design-1140x881.png 1140w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/Untitled-design.png 2000w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6db6aca elementor-widget elementor-widget-text-editor\" data-id=\"6db6aca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The influence of African cooking techniques on Southern cuisine cannot be overstated. The West African tradition of one-pot cooking, exemplified by dishes like jollof rice and gumbo, found its way into the heart of Southern cooking. One-pot wonders like jambalaya, red beans and rice, and Hoppin&#8217; John became quintessential Southern comfort foods, blending the flavors and textures of various ingredients in harmonious union.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4d2ae5 elementor-widget elementor-widget-image\" data-id=\"f4d2ae5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-1024x791.png\" class=\"attachment-large size-large wp-image-10504\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/2-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Soul food is comfort food; A typical plate with collard greens,mashed potatoes, black eyed peas ,ham hocks, and corn bread.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af5b6b2 elementor-widget elementor-widget-text-editor\" data-id=\"af5b6b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Soul food, a term often used to describe the cuisine of African Americans in the South, embodies the connection between African food and Southern culture. Born out of necessity and creativity during times of hardship, soul food dishes became an expression of resilience and communal strength. Recipes passed down through generations, such as fried chicken, cornbread, collard greens, and sweet potato pie, reflect the fusion of African and Southern culinary traditions, symbolizing a powerful link to the past.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b7ace4 elementor-widget elementor-widget-image\" data-id=\"9b7ace4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-1024x791.png\" class=\"attachment-large size-large wp-image-10505\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/3-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ea8f78 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ea8f78\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2bd8b8d\" data-id=\"2bd8b8d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c51cb4 elementor-widget elementor-widget-text-editor\" data-id=\"6c51cb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">We cannot discuss all of these great vegetables without mentioning the African contribution to poultry: the guinea fowl. Raising guineas in the South is an endeavor that yields multiple rewards. These charismatic birds offer a range of benefits, from pest control and low maintenance to early warning systems and efficient egg production. Their compatibility with southern climates, combined with their hardiness and self-sufficiency, make them an attractive option for farmers and homesteaders. I have not yet tried it, but I hear guinea &amp; rice is fantastic.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c6a31a elementor-widget elementor-widget-text-editor\" data-id=\"5c6a31a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Today, the influence of African food on Southern culture continues to evolve and flourish. Chefs and home cooks alike pay homage to this enduring connection, infusing modern Southern cuisine with the flavors and techniques inherited from African ancestors. The celebration of African ingredients, spices, and cooking methods not only enriches the Southern culinary scene but also highlights the importance of cultural diversity and understanding.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72fd14d elementor-widget elementor-widget-image\" data-id=\"72fd14d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-1024x791.png\" class=\"attachment-large size-large wp-image-10506\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/1-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a124772 elementor-widget elementor-widget-text-editor\" data-id=\"a124772\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The intertwining of African food and Southern culture in the United States is a testament to the resilience and creativity of a people whose culinary traditions have indelibly shaped American cuisine. From the fields of the antebellum South to the vibrant kitchens of today, the African influence on Southern food is a celebration of heritage and a testament to the power of culinary fusion.\u00a0 By acknowledging and appreciating the African roots of Southern food, we deepen our understanding of the cultural tapestry that makes the Southern culinary experience truly extraordinary.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02038c9 elementor-widget elementor-widget-image\" data-id=\"02038c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"742\" src=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-1024x791.png\" class=\"attachment-large size-large wp-image-10515\" alt=\"\" srcset=\"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-1024x791.png 1024w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-300x232.png 300w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-453x350.png 453w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-768x593.png 768w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-1536x1187.png 1536w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-2048x1583.png 2048w, https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/7-1140x881.png 1140w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>When it comes to the diverse and vibrant tapestry of American cuisine, few regions captivate the culinary imagination quite like the American South. Deep-rooted in history and enriched by the influences of various cultures, the Southern culinary tradition owes much of its character and flavor to the significant contributions of African cuisine. From mouthwatering dishes to cherished cooking techniques, the\u2026<\/p>\n","protected":false},"author":1,"featured_media":10500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[171,169],"tags":[46,106,167],"class_list":["post-10493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-food","tag-africa","tag-food","tag-southern-cooking"],"jetpack_featured_media_url":"https:\/\/feathersandwhiskey.com\/wp-content\/uploads\/2023\/07\/6.png","acf":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/posts\/10493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10493"}],"version-history":[{"count":20,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/posts\/10493\/revisions"}],"predecessor-version":[{"id":10524,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/posts\/10493\/revisions\/10524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=\/wp\/v2\/media\/10500"}],"wp:attachment":[{"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feathersandwhiskey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}